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The Magabook ADG Laus is an annual publication that collects the award-winning projects from the ADG Laus design awards of ADG-FAD, commemorating the graphic arts sector and offering a global view of trends in graphic design and visual communication. For the eighth consecutive year, Agpograf...

Daisalux presents its Brand Book, which compiles its values, vision for the future, and a catalog of featured products. The design, created by Alambre Estudio, structures this narrative by combining technical content with a clear and sophisticated visual storytelling, perfectly reflecting the brand's identity....

Daisalux entrusted Alambre Estudio with the design of a corporate notebook that reflects its commitment to excellence. With the slogan “When light is a priority”, this printed product conveys its essence with a carefully crafted and functional aesthetic....

“When we, as an audience, attend a comedy show, we feel anticipation, the excitement of human connection, and the shared experience of laughter. But what about the comedians? What happens behind the scenes? This book captures moments of their lives in these non-places: behind the...

To mark the centenary, the organization aims to compile the memory of its mountain and outdoor activities in a commemorative book. A book that chronicles the history of the Montserrat Hiking Club, written mainly by Francesc Roma i Casanovas, a historian specializing in the country’s...

The project was designed with the talent of the Guirado studio; Oficina 200BIS handled the project management, and it was printed at the Agpograf workshop. The result is an original and distinctive object....

Ondarreta presents the new Supra Fumé collection, the result of an exceptional collaboration with Ferran Adrià and the elBullifoundation team. A special edition that captures the essence of elBulli1846's creative gastronomy and celebrates the dialogue between design and gastronomy....

Under the creative direction of Jaume Ramírez and the management of Oficina 200Bis, this book is published. A volume that showcases the culinary art of Gorka Ibargoyen’s Basque recipes, with his voice and the photographs of Daniel Riera....

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